A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance their emissions by participating in carbon-offsetting – the practice in which they invest in renewable energy to compensate for global-warming pollution that they produce. Despite these efforts the results are still far off and we continue to see growth in CO2 concentration. Now, A growing number of individuals is trying to make a reduction in the amount of CO2 that is being produced by participating in low carbon dieting. This small adjustment in household CO2 production has the potential to reduce emissions much more quickly than other kinds of changes and it. It can be used to help avoid overshoot of greenhouse gas concentration targets; provide a demonstration effect; reduce emissions at low cost; and buy time to develop new technologies, policies, and institutions to reach long-term greenhouse gas emission targets and to develop adaptation strategies. This small adjustment in household CO2 production has the potential to reduce emissions much more quickly than other kinds of changes and it. It can be used to help avoid overshoot of greenhouse gas concentration targets; provide a demonstration effect; reduce emissions at low cost; and buy time to develop new technologies, policies, and institutions to reach long-term greenhouse gas emission targets and to develop adaptation strategies. This small adjustment in household CO2 production has the potential to reduce emissions much more quickly than other kinds of changes and it. It can be used to help avoid overshoot of greenhouse gas concentration targets; provide a demonstration effect; reduce emissions at low cost; and buy time to develop new technologies, policies, and institutions to reach long-term greenhouse gas emission targets and to develop adaptation strategies.
Global carbon dioxide concentrations are beginning to rise on an annual basis. According to senior NASA scientist Roy Spencer, the reality of global warming should not be disputed and we should instead turn our attention towards growth per year. The past decade has produced nine of the eleven hottest years recorded this century. The resulting buildup of carbon in areas such as the atmosphere, oceans, and soil contain a major threat to life. The threat of global warming has been resolved in a global environment. Not only is the climate change an environmental issue, it is also a humanitarian and economic one of the massive global impact it has. We continue to live here as if we are not at the forefront of the problem of global warming is a natural occurrence instead of a man-made one. As human beings, we are the focal point of the problem. It is our duty to be the ones who salvage the remaining resources. An idea that has been put into place by multiple carbon resource management agencies recently is the use of cap-and-trade market systems. With cap-and-trade systems, these agencies are able to trade for carbon sources and the reservoirs are partitioned between different groups. Implementing such a system will result in a reduction of carbon dioxide emissions over time. HOWEVER, as long as there is economic growth there is lesser chance of supplying to the world. The budget that governments allocate to resource preservation initiatives are more important than real money. It is estimated that the value of emissions will be roughly $ 60 billion a year in 2012 and will continue to increase to $ 113 billion 2025. There are many ways that individual households can participate in low carbon dieting. Reducing electricity consumption by energy efficient light bulbs and appliances can drastically shift the impact of CO2 emissions created by modern households. Common examples of alternative sources of energy are the sources of energy production. The development of hybrid cars has been a popular option to provide customers with an option that is economically and environmentally appealing. A common behavior that severely impacts the environment is idling in a vehicle for long periods of time; leading to upwards of 17% of the gasoline being burned into the atmosphere. Driving less and using alternate forms of transportation as such bicycles can also help reduce the impact of greenhouse gas emissions. Some other research conducted by the Center for Sustainable Systems at the University of Michigan found some interesting facts on the impact of CO2 in the United States and how to reduce CO2 emissions in U. S households. CO2 emissions by 1.2-14.9 pounds per laundry load, depending on washing machine type, hot water temperature, and electricity source. It was also possible to drive 1,000 miles, while eating a vegetarian meal on one day could save the equivalent of driving 1,160 miles. A vegetarian diet greatly reduces an individual’s carbon footprint, but switching between different types of meat can have a major impact as well. For example, 882 pounds of CO2e (carbon dioxide equivalency). Climate change mitigation policies tend to focus on the energy sector, while the livestock sector receives surprisingly little attention, despite the fact that it accounts for 18% of the greenhouse gas emissions. There has been some evidence of a global food transition, or a complete switch to plant-based protein to a dramatic effect on land use. Up to 2,700 Mha of pasture and 100 Mha of cropland could be abandoned, resulting in a large carbon uptake from regrowing vegetation. Additionally, methane and nitrous oxide emission would be substantially reduced. Some food choices supply more energy than others, for instance, 20 kilograms of food. If an organism is placed high on the trophic level the greater the loss of energy due to digestion and metabolism. A cow needs a lot of food in order to maintain its body mass and muscle tissue, but the nutritional benefits of the food is diminished and it is digested and metabolized. A diet based around a plant based on food as efficient as they use the Sun’s energy for photosynthesis. Based on an average 2,000 kcal diet, the high meat diet had 2.5 times as many greenhouse gas emissions than the average 2,000 kcal vegan diet. The production of CO2 continues to be a global issue in relation to climate change. Although it is possible to effectively reduce these emissions to the world, it can be effective globally if acted upon. The simplicity of carbon dieting and its potential for significant change. If carbon dieting becomes a norm in households we could see a major change in greenhouse gas emissions and therefore a reduction in global warming.